Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

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Sunday

March

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

275 ₪

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Monday

March

18:00 - 22:00

Homemade Breads Class by Pastry Chef Ohad Budznak

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

275 ₪

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Monday

March

19:00 - 22:00

Mediterranean Fish Class by Chef Amir Schuler

A fish cooking class where we will prepare an abundance of dishes based on Mediterranean fish, and a little beyond. We will learn about the fish structure, filleting techniques, cutting, the handling and storage of fresh fish.

310 ₪

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Tuesday

March

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Gabi Ninio

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

285 ₪

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Tuesday

March

18:30 - 21:30

Healthy Vegan Gourmet Class by Phyllis Glazer

A premium cooking class with Phyllis Glazer, the healthy food Guru who will guide you through the preparation of a healthy vegan gourmet meal.
During the class you will learn which spices can turn a dish into a super-food and you will gain a priceless a wide range of tips for making a luxurious healthy vegan meal.

320 ₪

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Wednesday

March

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Michel Badihi

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

285 ₪

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Wednesday

March

19:00 - 22:00

Mexican Cuisine Class by Chef Haim Dahan

In this class we'll learn how to about the most popular and loved Mexican dishes, sauces and dips. The class is meat based and contains over 8 dishes.

295 ₪

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Thursday

March

10:30 - 13:30

Morning Class

Italy & Meat Class by Chef Shlomi Falah

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

285 ₪

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Thursday

March

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

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Thursday

March

19:00 - 22:00

Last Places

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

310 ₪

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Thursday

March

21:30 - 23:55

Meat and Beer Class by Chef Yigal Mulner

An evening of cooking abundant with meats, beer and wine. A practical and hands-on workshop, where you will be preparing more than a kilo of meat each, with plenty of side dishes and salads. The class is accompanied by a variety of high quality beers and fine wines.

320 ₪

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Friday

March

09:00 - 12:00

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

275 ₪

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Friday

March

09:00 - 12:00

Morning Class

Italian Cooking Class by Chef Amir Schuler

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

285 ₪

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Friday

March

09:00 - 12:30

Morning Class

Restaurant Desserts Class by Pastry Chef Michel Badihi

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

275 ₪

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Friday

March

09:45 - 12:45

Morning Class