Join a Cooking Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Between Bali and Singapore Class by Chef Ziv Steinberg

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic shaped over centuries, alongside ethnic diversity and a colonial legacy.

These cuisines are distinguished by generous use of spices and coconut, distinctive flavor pairings, local ingredients, and a wide range of cooking techniques.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Macaroons, Marshmallow and Candy Making class by Pastry Chef Michel Badihi

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Macaroons, Marshmallow and Candy Making class by Pastry Chef Michel Badihi

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Between Bali and Singapore Class by Chef Ziv Steinberg

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic shaped over centuries, alongside ethnic diversity and a colonial legacy.

These cuisines are distinguished by generous use of spices and coconut, distinctive flavor pairings, local ingredients, and a wide range of cooking techniques.

Carnivores Class by Chef Yigal Mulner

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

Between Bali and Singapore Class by Chef Ziv Steinberg

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic shaped over centuries, alongside ethnic diversity and a colonial legacy.

These cuisines are distinguished by generous use of spices and coconut, distinctive flavor pairings, local ingredients, and a wide range of cooking techniques.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

Macaroons, Marshmallow and Candy Making class by Pastry Chef Michel Badihi

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.