Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

Filter by Chef: Pastry Chef Naama Bekerman

Friday

30

July

10:00 - 14:00

Last Places

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

310 ₪

Buy Gift Card

Sunday

01

August

18:00 - 22:00

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

06

August

10:30 - 14:30

Last Places

Macaroons, Marshmallow and Candy Making class by Pastry Chef Naama Bekerman

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

310 ₪

Buy Gift Card

Friday

13

August

10:30 - 14:30

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Tuesday

17

August

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

310 ₪

Buy Gift Card

Friday

20

August

10:30 - 14:30

Morning Class

Macaroons, Marshmallow and Candy Making class by Pastry Chef Naama Bekerman

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

310 ₪

Buy Gift Card

Friday

27

August

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

03

September

10:00 - 13:30

Morning Class

Restaurant Desserts Class by Pastry Chef Naama Bekerman

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

310 ₪

Buy Gift Card

Friday

10

September

10:30 - 14:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Sunday

12

September

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

310 ₪

Buy Gift Card

Friday

17

September

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Monday

20

September

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

24

September

10:30 - 14:00

Morning Class

Restaurant Desserts Class by Pastry Chef Naama Bekerman

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

310 ₪

Buy Gift Card

Friday

01

October

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Sunday

10

October

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

310 ₪

Buy Gift Card

Friday

15

October

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

22

October

10:30 - 14:30

Morning Class

Macaroons, Marshmallow and Candy Making class by Pastry Chef Naama Bekerman

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

310 ₪

Buy Gift Card

Sunday

24

October

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

29

October

10:30 - 14:00

Morning Class

Classic Yeast Pastries Class by Pastry Chef Naama Bekerman

In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.

310 ₪

Buy Gift Card

Sunday

01

August

18:00 - 22:00

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Friday

06

August

10:30 - 14:30

Last Places

Macaroons, Marshmallow and Candy Making class by Pastry Chef Naama Bekerman

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

310 ₪

Buy Gift Card

Friday

13

August

10:30 - 14:30

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Tuesday

17

August

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

310 ₪

Buy Gift Card

Friday

20

August

10:30 - 14:30

Morning Class

Macaroons, Marshmallow and Candy Making class by Pastry Chef Naama Bekerman

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

310 ₪

Buy Gift Card

Friday

27

August

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Filter by Chef: Pastry Chef Naama Bekerman

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