Italian Cooking Class

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and panna-cotta for dessert.

The class is active, and the participants prepare most of the dishes by themselves.

• Start Off with Hot rosemary focaccia from the oven
• Polenta with roasted tomatoes, olives and herbs
• Antipasti roasted vegetables in the oven
• Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
• Handmade pasta with rose sauce
• Ravioli filled with hand-baked sweet potato in butter and sage sauce
• Risotto butter and mushrooms
• Napolitana pizza
• Panna cotta cake with espresso toffee sauce.