Cooking Studio Culinary Director and Chief Chef. Graduated from the Tadmor School, and has undergone a number of culinary training courses in Israel and around the world.
Graduated from the Tadmor School. Began his career as a chef in the Italian restaurant Amore Mio.
Graduated his cooking courses in Italy and trained in restaurants in Rome and Napoli.
Graduated from Bishulim – The Israeli Institute of Culinary Arts under the direction of Tomer Kabir
Has accumulated experience in a number of prominent restaurants in Israel such as Yoezer Wine Bar, Chloelys, Pushkin and more.
Phyllis is the "guru" of healthy and organic food. She is hosted on radio programs, television, morning programs and health-related programs.
Shay has over 12 years of experience, including as a chef in Atza Sushi restaurant and currently co-owns Mex & co (Mexican Restaurant). He also works as a culinary consultant in the world of Asian cuisine.
Graduated from the Cordon Bleu and an owner of a private bakery. An expert of baking and pastries recipes development, and an instructor in the leading cooking and baking schools in Israel.
A Tadmor graduate, ran a restaurant in Thailand, and a local bakery. Has lots of culinary experience, he had traveled around the world to master the various style and culinary cuisines.
Graduated Tadmor School, studied at CIA Australia. Worked as chef at the Sitara restaurant. Sous Chef at the Melis Restaurant in the USA - 2 Michelin Stars Restaurant - worked at Messa.
Owner of Moyar Catering and Chef at 11th Floor Restaurant - Kosher Elite Restaurant. A CIA graduate in New York, director of cooking at Crowne Plaza.
An experienced restaurant consultant. In her career she had set up restaurants and built menus. Teaches cooking for over 20 years.
A leading culinary consultant in his field, and owner of cooking workshops for children and youth. His professional experience includes magic work at Club Med in the Caribbean, Club Med in Bahamas and Mexico.
Graduate of the "Tadmor" cooking school. Worked in leading catering companies, and taught workshops and cooking courses in a variety of establishments.
Graduate of the "Bishulim" school and the "La Notre" school in Paris. Worked in bakery of "Reviva and Celia" and "Sikpa". Specialized in gluten-free baking and vegan baking.
Graduate of the Tadmor School and specializes in the Asian cooking world. Worked Unami Restaurant and later at Oshi Oshi and Soho.
Graduated Tadmor School. Took a professional bread course at Julien l'hermite. Accumulated vast experience working in restaurants, specialized in Bolognizer and bread preparation.
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