Cooking Studio Culinary Director and Chief Chef. Graduated from the Tadmor School, and has undergone a number of culinary training courses in Israel and around the world.
Graduated from the Tadmor School. Began his career as a chef in the Italian restaurant Amore Mio.
Graduated his cooking courses in Italy and trained in restaurants in Rome and Napoli.
Graduated from Bishulim – The Israeli Institute of Culinary Arts under the direction of Tomer Kabir
Has accumulated experience in a number of prominent restaurants in Israel such as Yoezer Wine Bar, Chloelys, Pushkin and more.
Shay has over 12 years of experience, including as a chef in Atza Sushi restaurant and currently co-owns Mex & co (Mexican Restaurant). He also works as a culinary consultant in the world of Asian cuisine.
Graduated from the Cordon Bleu and an owner of a private bakery. An expert of baking and pastries recipes development, and an instructor in the leading cooking and baking schools in Israel.
Graduated from Tadmor cooking school, and has been working in the kitchen since the age of 16. Worked in the restaurants "Lichi", "La Republica", "Cafe Noir" and "Fish Bar". He was the owner of the sushi restaurant "Sushi Man" in Kfar Saba. Teaching cooking classes for over 7 years.
Owner of Moyar Catering and Havshuk (a local restaurant in Tel-Aviv). Worked in a line of leading restaurants and hotels. Has been instructing in cooking classes and courses for over 7 years.
Advanced cooking graduate at Dan Hotels cooking school. Formerly worked as a chef at the Dixi, Tsidon, Dita, Bruno and Kmahim restaurants, among other local restaurants as well.
An experienced restaurant consultant. In her career she had set up restaurants and built menus. Teaches cooking for over 20 years.
A leading culinary consultant in his field, and owner of cooking workshops for children and youth. His professional experience includes magic work at Club Med in the Caribbean, Club Med in Bahamas and Mexico.
Graduated from cooking studies at "Tadmor" Has 15 years of experience working in the kitchen, including at the "Fitness Classic" restaurant in Australia, Turquoise, Herbert Samuel and other restaurants.
Graduate of the "Bishulim" school and the "La Notre" school in Paris. Worked in bakery of "Reviva and Celia" and "Sikpa". Specialized in gluten-free baking and vegan baking.
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Graduated Tadmor School. Took a professional bread course at Julien l'hermite. Accumulated vast experience working in restaurants, specialized in Bolognizer and bread preparation.
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