Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

Filter by Class Type: Asian Cuisine

Thursday

30

January

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

30

January

18:00 - 21:00

Last Places

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

31

January

09:00 - 12:00

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

31

January

12:30 - 15:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

05

February

19:00 - 22:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

06

February

18:00 - 21:00

Last Places

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

07

February

08:50 - 11:50

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

07

February

13:00 - 16:00

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Wednesday

12

February

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Thursday

13

February

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

14

February

09:05 - 12:05

Morning Class

Indian Cooking Class by Chef Barak Kedmi

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Monday

17

February

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

19

February

18:30 - 21:30

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

20

February

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

21

February

09:05 - 12:05

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Friday

21

February

12:45 - 15:45

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Monday

24

February

18:45 - 21:45

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Tuesday

25

February

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

27

February

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

28

February

08:50 - 11:50

Morning Class

Asian Cooking Class by Chef Ran Avshalom

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

28

February

09:05 - 12:05

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Monday

03

March

10:00 - 13:00

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

05

March

18:30 - 21:30

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

07

March

09:10 - 12:10

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Sunday

09

March

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Tuesday

11

March

18:40 - 21:40

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Wednesday

12

March

18:40 - 21:40

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

13

March

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

14

March

09:05 - 12:05

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

14

March

09:10 - 12:10

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Wednesday

19

March

18:30 - 21:30

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

20

March

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

21

March

09:05 - 12:05

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

21

March

13:00 - 16:00

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Tuesday

25

March

18:40 - 21:40

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Wednesday

26

March

18:40 - 21:40

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

27

March

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

28

March

13:00 - 16:00

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Monday

31

March

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

02

April

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

03

April

10:30 - 13:30

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

04

April

09:05 - 12:05

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Friday

04

April

09:10 - 12:10

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

04

April

13:10 - 16:10

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Monday

07

April

10:00 - 13:00

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

10

April

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

11

April

09:05 - 12:05

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Tuesday

22

April

18:40 - 21:40

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Friday

25

April

09:10 - 12:10

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

25

April

13:10 - 16:10

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Filter by Class Type: Asian Cuisine

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