Italian Cooking Class 12 November - Thursday - 17:30 Chef Shlomi Falah
Prepare the classic and most famous dishes of the Italian cuisine.
We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.
In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and panna-cotta for dessert.
The class is active, and the participants prepare most of the dishes by themselves.
- Start Off with Hot rosemary focaccia from the oven
- Polenta with roasted tomatoes, olives and herbs
- Antipasti roasted vegetables in the oven
- Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
- Handmade pasta with rose sauce
- Ravioli filled with hand-baked sweet potato in butter and sage sauce
- Risotto butter and mushrooms
- Napolitana pizza
- Panna cotta cake with espresso toffee sauce.
Sensitivity Adjustment:
Most of the dishes in this class have gluten.
The class doesn't include any meat
Additional Dates
- August 6 - Thursday - 18:00
- August 7 - Friday - 09:00
- August 13 - Thursday - 10:30
- August 14 - Friday - 09:05
- August 20 - Thursday - 10:30
- August 21 - Friday - 08:50
- August 23 - Sunday - 18:30
- August 27 - Thursday - 17:30
- August 28 - Friday - 09:00
- August 30 - Sunday - 19:00
- September 3 - Thursday - 10:30
- September 4 - Friday - 09:05
- September 10 - Thursday - 17:30
- September 11 - Friday - 09:15
- September 17 - Thursday - 10:30
- September 18 - Friday - 09:00
- September 24 - Thursday - 17:30
- September 25 - Friday - 09:15
- September 27 - Sunday - 18:30
- October 1 - Thursday - 10:30
- October 2 - Friday - 08:50
- October 8 - Thursday - 18:00
- October 9 - Friday - 08:50
- October 15 - Thursday - 18:00
- October 16 - Friday - 08:50
- October 20 - Tuesday - 10:30
- October 22 - Thursday - 18:00
- October 23 - Friday - 08:50
- October 29 - Thursday - 18:00
- October 30 - Friday - 08:50
- November 5 - Thursday - 10:30
- November 6 - Friday - 08:50
- November 12 - Thursday - 17:30
- November 13 - Friday - 08:50
- November 20 - Friday - 08:50
- November 26 - Thursday - 10:30
- November 27 - Friday - 08:50








































