An evening of cooking abundant with meats, beer and wine. A practical and hands-on workshop, where you will be preparing more than a kilo of meat each, with plenty of side dishes and salads. The class is accompanied by a variety of high quality beers and fine wines.

The class is accompanied by a variety of high quality beers and fine wines and is designed as an evening of fun for your enjoyment.

The class is practical and hands-on, and participants make most of the dishes themselves.

The Class's Menu
  • Start off with freshly baked beer and onion fuccacia
  • Choucroute Garnie – Meats and Sausages with beer
  • Beef Carpaccio
  • Spicy kebabs in green tahini sauce
  • Texan Beef Burger with freshly baked burger buns
  • Tex-Mex: Entrecote, Sirloin and Choriso Borito with Salsa Roja and black beans
  • Potato skins filled with Asado meat with marinated in BBQ sauce and coffee
  • Sirloin Skewers with hot tomato salsa
  • For Dessert: Chocolate and Irish Ale cake

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