If you like either cooking or eating, we invite you to join our open-to-the-public classes, and enjoy the atmosphere, dine with delicious food and enrich yourself with new skills.
The length of each workshop is about 3 hours, and in addition to the food, you will be offered a variety of cold and hot drinks, and a variety of wines of Binyamina Winery. Every week we host at least 1 cooking class in English.

Our Classes can include up to 300 participants, in the largest and most equipped Cooking Studio in Israel. Smaller groups are mostly welcome as well.

A Cooking Class is a great idea for a fun, enriching and tasty gift – for a birthday, anniversary or any other happy occasion.
You can purchase a gift card to a class, so that the recipient gets a special voucher designed by you.

Upcoming Cooking Classes (English Language Only)

Thursday

27

February

21:45 - 00:10

Meat and Beer Class by Chef Haim Dahan

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

Thursday

05

March

21:45 - 00:10

Meat and Beer Class by Chef Haim Dahan

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

Thursday

12

March

21:45 - 00:10

Meat and Beer Class by Chef Haim Dahan

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

Thursday

19

March

21:45 - 00:10

Meat and Beer Class by Chef Haim Dahan

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.