Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

Filter by Class Type: Vegan Classes

Friday

30

July

09:00 - 12:00

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Friday

30

July

09:10 - 12:10

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

295 ₪

Buy Gift Card

Sunday

01

August

18:00 - 22:00

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Sunday

01

August

19:00 - 22:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Thursday

05

August

10:30 - 13:30

Last Places

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

06

August

09:15 - 12:15

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Sunday

08

August

19:00 - 22:00

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

295 ₪

Buy Gift Card

Tuesday

10

August

19:00 - 22:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Thursday

12

August

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

13

August

09:10 - 12:10

Last Places

Dim Sum and Ramen Class by Chef Gabi Ninio

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

310 ₪

Buy Gift Card

Friday

13

August

09:15 - 12:15

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

13

August

10:30 - 14:30

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Monday

16

August

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Wednesday

18

August

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

295 ₪

Buy Gift Card

Friday

20

August

09:10 - 12:10

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Tuesday

24

August

19:00 - 22:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Thursday

26

August

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

27

August

09:10 - 12:10

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

27

August

09:15 - 12:15

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Friday

27

August

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Sunday

01

August

18:00 - 22:00

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Sunday

01

August

19:00 - 22:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Thursday

05

August

10:30 - 13:30

Last Places

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

06

August

09:15 - 12:15

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Sunday

08

August

19:00 - 22:00

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

295 ₪

Buy Gift Card

Tuesday

10

August

19:00 - 22:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Thursday

12

August

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

13

August

09:10 - 12:10

Last Places

Dim Sum and Ramen Class by Chef Gabi Ninio

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

310 ₪

Buy Gift Card

Friday

13

August

09:15 - 12:15

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

13

August

10:30 - 14:30

Last Places

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Monday

16

August

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Wednesday

18

August

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

295 ₪

Buy Gift Card

Friday

20

August

09:10 - 12:10

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Tuesday

24

August

19:00 - 22:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

310 ₪

Buy Gift Card

Thursday

26

August

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

27

August

09:10 - 12:10

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

310 ₪

Buy Gift Card

Friday

27

August

09:15 - 12:15

Morning Class

Healthy Cooking Class by Chef Haim Dahan

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

295 ₪

Buy Gift Card

Friday

27

August

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

310 ₪

Buy Gift Card

Monday

30

August

19:00 - 22:00

Dim Sum and Ramen Class by Chef Gabi Ninio

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

310 ₪

Buy Gift Card

Filter by Class Type: Vegan Classes

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