Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

Filter by Class Type: Vegan Classes

Thursday

05

December

10:30 - 13:30

Last Places

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

06

December

08:50 - 11:50

Last Places

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

06

December

09:05 - 12:05

Last Places

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Sunday

08

December

19:00 - 22:00

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Tuesday

10

December

18:45 - 21:45

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

13

December

09:05 - 12:05

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Sunday

15

December

18:30 - 21:30

Last Places

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Sunday

15

December

18:45 - 21:45

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Monday

16

December

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Tuesday

17

December

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Wednesday

18

December

18:30 - 21:30

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Thursday

19

December

17:30 - 20:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

19

December

18:00 - 21:00

Last Places

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

20

December

09:00 - 12:00

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Monday

23

December

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

25

December

19:00 - 22:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

26

December

17:30 - 20:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

27

December

08:50 - 11:50

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

27

December

09:05 - 12:05

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Friday

27

December

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

27

December

12:35 - 15:35

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Sunday

29

December

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

02

January

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

03

January

09:05 - 12:05

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Friday

10

January

08:50 - 11:50

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

10

January

09:00 - 12:00

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

10

January

12:30 - 15:30

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Sunday

12

January

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Wednesday

15

January

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Thursday

16

January

17:30 - 20:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

17

January

08:50 - 11:50

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

17

January

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Monday

20

January

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Tuesday

21

January

19:00 - 22:00

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Thursday

23

January

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

24

January

08:50 - 11:50

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

24

January

12:30 - 15:30

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Tuesday

28

January

18:30 - 21:30

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Thursday

30

January

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

30

January

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

31

January

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

31

January

12:30 - 15:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Wednesday

05

February

19:00 - 22:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

06

February

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

07

February

08:50 - 11:50

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Sunday

09

February

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Wednesday

12

February

18:30 - 21:30

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Thursday

13

February

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

14

February

09:00 - 12:00

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

14

February

09:05 - 12:05

Morning Class

Indian Cooking Class by Chef Barak Kedmi

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Friday

14

February

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Monday

17

February

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Tuesday

18

February

18:30 - 21:30

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Thursday

20

February

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

21

February

09:05 - 12:05

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Monday

24

February

18:45 - 21:45

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Tuesday

25

February

18:30 - 21:30

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

27

February

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

28

February

08:50 - 11:50

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

28

February

09:05 - 12:05

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Filter by Class Type: Vegan Classes

About the Studio

Private Events

Popular Classes

Contact: