Chef Ziv Steinberg

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Gluten-Free Breads Class by Chef Ziv Steinberg

A class in which we we'll learn and use practical techniques to bake gluten-free, high-end breads that can be used at home. The recipes will be based on Molino flours, that were chosen by our professional team as the most appropriate to be used both in our classes and by our students for home practice.

The class is active, and the participants prepare most of the dishes by themselves.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Gluten-Free Breads Class by Chef Ziv Steinberg

A class in which we we'll learn and use practical techniques to bake gluten-free, high-end breads that can be used at home. The recipes will be based on Molino flours, that were chosen by our professional team as the most appropriate to be used both in our classes and by our students for home practice.

The class is active, and the participants prepare most of the dishes by themselves.

Between Bali and Singapore Class by Chef Ziv Steinberg

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic shaped over centuries, alongside ethnic diversity and a colonial legacy.

These cuisines are distinguished by generous use of spices and coconut, distinctive flavor pairings, local ingredients, and a wide range of cooking techniques.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Between Bali and Singapore Class by Chef Ziv Steinberg

The cuisines of Indonesia, Malaysia, and Singapore reflect a unique cultural and culinary mosaic shaped over centuries, alongside ethnic diversity and a colonial legacy.

These cuisines are distinguished by generous use of spices and coconut, distinctive flavor pairings, local ingredients, and a wide range of cooking techniques.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

Gluten-Free Breads Class by Chef Ziv Steinberg

A class in which we we'll learn and use practical techniques to bake gluten-free, high-end breads that can be used at home. The recipes will be based on Molino flours, that were chosen by our professional team as the most appropriate to be used both in our classes and by our students for home practice.

The class is active, and the participants prepare most of the dishes by themselves.

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.