Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Thursday
26
February
18:00 - 21:00
Wednesday
11
March
18:30 - 21:30
Friday
13
March
09:00 - 12:00
Friday
20
March
13:00 - 16:00
Wednesday
25
March
18:30 - 21:30
Friday
27
March
09:00 - 12:00
Tuesday
31
March
10:30 - 13:30
Friday
10
April
09:05 - 12:05
Friday
10
April
13:10 - 16:10
Sunday
19
April
19:00 - 22:00
Friday
24
April
09:05 - 12:05
Thursday
30
April
17:30 - 20:30
Friday
08
May
13:15 - 16:15
Friday
08
May
09:00 - 12:00
Friday
15
May
13:10 - 16:10
Sunday
17
May
18:40 - 21:40
Wednesday
20
May
19:00 - 22:00
Thursday
28
May
10:30 - 13:30
Monday
01
June
18:45 - 21:45
Friday
05
June
09:00 - 12:00
Friday
12
June
13:10 - 16:10
Friday
19
June
08:50 - 11:50
Friday
26
June
09:05 - 12:05
Friday
26
June
13:05 - 16:05
Sunday
28
June
19:00 - 22:00























