Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Tuesday
04
August
18:45 - 21:45
Friday
07
August
09:05 - 12:05
Friday
14
August
09:00 - 12:00
Friday
21
August
09:00 - 12:00
Friday
28
August
08:50 - 11:50
Friday
28
August
13:15 - 16:15
Friday
11
September
10:00 - 13:00
Thursday
17
September
18:00 - 21:00
Friday
18
September
08:50 - 11:50
Friday
18
September
09:10 - 12:10
Thursday
24
September
10:30 - 13:30
Monday
28
September
19:00 - 22:00
Monday
05
October
18:30 - 21:31
Friday
09
October
09:00 - 12:01
Wednesday
14
October
18:30 - 21:31
Thursday
15
October
17:30 - 20:31
Friday
23
October
13:15 - 16:16
Tuesday
27
October
10:30 - 13:31
Thursday
29
October
17:30 - 20:31
Tuesday
03
November
10:30 - 13:30
Friday
06
November
09:00 - 12:00
Friday
06
November
12:30 - 15:30
Monday
16
November
18:30 - 21:30
Thursday
19
November
17:30 - 20:30
Friday
20
November
12:30 - 15:30
Thursday
26
November
18:00 - 21:00
Friday
27
November
09:00 - 12:00























