Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Wednesday
29
October
18:30 - 21:30
Thursday
30
October
17:30 - 20:30
Thursday
06
November
10:30 - 13:30
Friday
07
November
12:30 - 15:30
Tuesday
11
November
10:30 - 13:30
Friday
14
November
12:30 - 15:30
Monday
17
November
18:30 - 21:30
Thursday
20
November
10:30 - 13:30
Friday
28
November
09:00 - 12:00
Wednesday
03
December
18:30 - 21:30
Tuesday
09
December
10:30 - 13:30
Friday
12
December
12:30 - 15:30
Friday
12
December
09:00 - 12:00
Thursday
18
December
18:00 - 21:00
Monday
29
December
18:30 - 21:30
Tuesday
30
December
18:30 - 21:30
Tuesday
06
January
10:30 - 13:30
Wednesday
07
January
18:30 - 21:30
Friday
09
January
12:30 - 15:30
Thursday
15
January
10:30 - 13:30
Sunday
18
January
18:30 - 21:30
Friday
23
January
09:00 - 12:00
Monday
26
January
18:30 - 21:30
Friday
30
January
12:30 - 15:30
Tuesday
03
February
10:30 - 13:30
Friday
06
February
12:50 - 15:30
Sunday
08
February
18:30 - 21:30
Friday
13
February
09:05 - 12:05
Wednesday
18
February
18:30 - 21:30
Thursday
26
February
18:00 - 21:00























