Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Friday
25
April
13:15 - 16:15
Wednesday
07
May
18:30 - 21:30
Thursday
08
May
18:00 - 21:00
Wednesday
14
May
18:30 - 21:30
Friday
23
May
09:10 - 12:10
Sunday
25
May
19:00 - 22:00
Friday
30
May
13:10 - 16:10
Friday
30
May
09:00 - 12:00
Thursday
05
June
10:30 - 13:30
Friday
06
June
13:10 - 16:10
Thursday
12
June
18:00 - 21:00
Thursday
19
June
17:30 - 20:30
Friday
20
June
09:05 - 12:05
Friday
20
June
13:10 - 16:10
Thursday
26
June
10:30 - 13:30
Thursday
03
July
18:00 - 21:00
Friday
04
July
13:10 - 16:10
Thursday
10
July
18:00 - 21:00
Friday
11
July
09:05 - 12:05
Friday
11
July
13:10 - 16:10
Thursday
24
July
18:00 - 21:00
Wednesday
30
July
19:00 - 22:00
Thursday
07
August
18:00 - 21:00
Friday
08
August
09:00 - 12:00
Thursday
14
August
18:00 - 21:00
Tuesday
19
August
18:45 - 21:45
Thursday
28
August
10:30 - 13:30
Friday
29
August
09:00 - 12:00
Friday
29
August
13:10 - 16:10