Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Friday
31
January
09:00 - 12:00
Friday
07
February
13:00 - 16:00
Wednesday
19
February
18:30 - 21:30
Friday
21
February
09:05 - 12:05
Friday
21
February
12:45 - 15:45
Monday
24
February
18:45 - 21:45
Wednesday
05
March
18:30 - 21:30
Friday
07
March
09:10 - 12:10
Friday
14
March
09:05 - 12:05
Wednesday
19
March
18:30 - 21:30
Friday
21
March
13:00 - 16:00
Tuesday
25
March
18:40 - 21:40
Wednesday
26
March
18:40 - 21:40
Thursday
03
April
10:30 - 13:30
Friday
11
April
09:05 - 12:05
Friday
25
April
13:10 - 16:10