Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Wednesday
09
October
18:30 - 21:30
Sunday
13
October
19:00 - 22:00
Wednesday
23
October
09:45 - 12:45
Friday
25
October
09:10 - 12:10
Friday
25
October
09:00 - 12:00
Friday
08
November
12:30 - 15:30
Friday
08
November
09:00 - 12:00
Sunday
10
November
18:30 - 21:30
Friday
22
November
09:05 - 12:05
Monday
25
November
18:30 - 21:30
Tuesday
26
November
19:00 - 22:00
Friday
29
November
12:30 - 15:30
Wednesday
04
December
18:30 - 21:30
Friday
06
December
12:30 - 15:30
Thursday
12
December
18:00 - 21:00
Friday
13
December
09:00 - 12:00
Sunday
15
December
18:30 - 21:30
Sunday
15
December
18:30 - 21:30
Thursday
26
December
18:00 - 21:00
Friday
27
December
09:05 - 12:05
Friday
03
January
12:30 - 15:30
Wednesday
08
January
18:30 - 21:30
Friday
10
January
12:30 - 15:30
Friday
17
January
12:30 - 15:30
Tuesday
21
January
19:00 - 22:00
Friday
24
January
09:00 - 12:00
Friday
31
January
09:00 - 12:00