Chef Nathan Spivak
A graduate of the "Dan Gourmet" school, with over 20 years of experience, among them at the Yaarot HaCarmel and Royal Beach hotels, and Elba, Root Wine Bar, Havat Tzuk, Hudson and Da Da Veda restaurants. Specializing in meat, Italian and Asian cooking classes. Serves as a culinary consultant.
Wednesday
15
July
18:30 - 21:30
Friday
17
July
09:05 - 12:05
Thursday
23
July
10:30 - 13:30
Friday
31
July
09:05 - 12:05
Friday
31
July
09:00 - 12:00
Tuesday
04
August
18:45 - 21:45
Friday
07
August
09:05 - 12:05
Friday
14
August
09:00 - 12:00
Friday
21
August
09:00 - 12:00
Friday
28
August
13:15 - 16:15
Friday
28
August
08:50 - 11:50
Friday
11
September
10:00 - 13:00
Thursday
17
September
18:00 - 21:00
Friday
18
September
09:10 - 12:10
Friday
18
September
08:50 - 11:50
Thursday
24
September
10:30 - 13:30
Monday
28
September
19:00 - 22:00























