Chef Haim Dahan

IWhile studying communications in Bar Ilan University he developed a cooking hobby that would later turn into his profession. Haim's professional experience grew as he worked in different leading restaurants around the country, Yoezer Wine Bar, Chloelys and Pushkin to name a few. He also worked alongside renowned chefs such as Erez Komorovski and Nir Zuk. He conducts open cooking classes as well as group activities for companies, as well as cooking classes in out cooking courses.

Friday

18

January

12:30 - 15:30

Morning Class

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

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Friday

01

February

12:45 - 15:45

Morning Class

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

Buy Gift Card

Thursday

07

February

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Friday

15

February

12:45 - 15:45

Morning Class

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

Buy Gift Card

Sunday

17

February

19:00 - 22:00

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

Buy Gift Card

Monday

18

February

19:00 - 22:00

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

Buy Gift Card

Friday

08

March

10:00 - 13:00

Morning Class

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Thursday

14

March

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Friday

15

March

13:00 - 16:00

Morning Class

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Wednesday

20

March

19:00 - 22:00

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

295 ₪

Buy Gift Card

Friday

22

March

09:00 - 12:00

Morning Class

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Thursday

28

March

18:00 - 21:00

Asian Cooking Class by Chef Haim Dahan

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

295 ₪

Buy Gift Card

Friday

29

March

13:00 - 16:00

Morning Class

Italy & Meat Class by Chef Haim Dahan

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

285 ₪

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