Pastry Chef Naama Bekerman

Graduated from Bishulim – The Israeli Institute of Culinary Arts under the direction of Tomer Kabir Formerly the head pastry chef at Seatara Restaurant in Tel Aviv and has been the instructor of over 1000 Pastry Cooking Classes

Friday

07

November

10:00 - 13:30

Morning Class

Restaurant Desserts Class by Pastry Chef Naama Bekerman

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

400 ₪

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Sunday

09

November

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Friday

14

November

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

21

November

09:30 - 13:00

Morning Class

Classic Yeast Pastries Class by Pastry Chef Naama Bekerman

In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.

400 ₪

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Sunday

23

November

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

05

December

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Sunday

07

December

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Monday

08

December

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

19

December

09:30 - 13:30

Morning Class

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Friday

02

January

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Sunday

11

January

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Friday

16

January

09:30 - 13:30

Morning Class

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Friday

30

January

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Sunday

01

February

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

06

February

10:00 - 13:30

Morning Class

Classic Chocolate Class by Pastry Chef Naama Bekerman

We will learn and prepare a variety of desserts from different choclate types. All the recipes in the class will be prepared using quality Belgian chocolate. The class is very active and fun, and includes the use of tempering techniques, baking and a lot of hands work.

400 ₪

Buy Gift Card

Friday

20

February

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Tuesday

24

February

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

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