Pastry Chef Naama Bekerman

Graduated from Bishulim – The Israeli Institute of Culinary Arts under the direction of Tomer Kabir Formerly the head pastry chef at Seatara Restaurant in Tel Aviv and has been the instructor of over 1000 Pastry Cooking Classes

Friday

24

April

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Tuesday

28

April

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Friday

08

May

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Sunday

10

May

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Friday

15

May

10:00 - 14:00

Morning Class

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Monday

18

May

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

05

June

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Tuesday

09

June

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Monday

15

June

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

19

June

09:30 - 13:30

Morning Class

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Friday

03

July

10:00 - 14:00

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Tuesday

07

July

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Friday

24

July

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

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