Chef Alon Livne
Graduate of the "Tadmor" cooking school. Has expirience over 12 years in the culinary wokshops. He worked at leading catering companies in Israel, such as Ran Shmueli, Omri Magal, Haim Cohen and others. Instructed courses and cooking workshops in a variety of establishments.
12:30 - 15:30
Italy & Meat Class by Chef Alon Livne
A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.