Dim Sum Class 19 November - Thursday - 17:30 Chef Nathan Spivak
This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start Off with Hot rosemary focaccia from the oven
- Meat Wonton Soup – A Rich Asian Dumpling Soup
- Vegetarian / Vegan Wonton Soup – With Vegetable-Filled Dumplings
- Steamed Bao Buns with long cooked meat and vegetables
- Sweet potato and mushrooms Shu-Mai
- Chicken and beef Gyoza
- Chicken and onion Gyoza
- For Dessert: Banana Tempura with Toffee Sauce
Sensitivity Adjustment:
Additional Dates
- August 4 - Tuesday - 18:45
- August 14 - Friday - 09:00
- August 28 - Friday - 13:15
- September 11 - Friday - 10:00
- September 18 - Friday - 08:50
- September 24 - Thursday - 10:30
- October 14 - Wednesday - 18:30
- October 15 - Thursday - 17:30
- October 23 - Friday - 13:15
- November 6 - Friday - 12:30
- November 19 - Thursday - 17:30
- November 20 - Friday - 12:30
- November 26 - Thursday - 18:00
















































