Italian Cooking Class 27 August - Thursday - 17:30 Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and panna-cotta for dessert.

The class is active, and the participants prepare most of the dishes by themselves.

The Class’s Menu:
  • Start Off with Hot rosemary focaccia from the oven
  • Polenta with roasted tomatoes, olives and herbs
  • Antipasti roasted vegetables in the oven
  • Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
  • Handmade pasta with rose sauce
  • Ravioli filled with hand-baked sweet potato in butter and sage sauce
  • Risotto butter and mushrooms
  • Napolitana pizza
  • Panna cotta cake with espresso toffee sauce.

Sensitivity Adjustment:

Most of the dishes in this class have gluten.

The class doesn't include any meat

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