Italian Cooking Class 21 May - Thursday - 09:15 Chef Shlomi Falah
Prepare the classic and most famous dishes of the Italian cuisine.
We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.
In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.
The class is active, and the participants prepare most of the dishes by themselves.
- Start Off with Hot rosemary focaccia from the oven
- Polenta with roasted tomatoes, olives and herbs
- Antipasti roasted vegetables in the oven
- Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
- Handmade pasta with rose sauce
- Ravioli filled with hand-baked sweet potato in butter and sage sauce
- Risotto butter and mushrooms
- Napolitana pizza
- Tiramisu cake with mascarpone cheese
Sensitivity Adjustment:
Most of the dishes in this class have gluten.
The class doesn't include any meat
Additional Dates
- March 19 - Thursday - 10:30
- March 20 - Friday - 08:50
- March 26 - Thursday - 17:30
- March 27 - Friday - 08:50
- April 9 - Thursday - 10:30
- April 10 - Friday - 08:50
- April 13 - Monday - 10:30
- April 16 - Thursday - 17:30
- April 17 - Friday - 09:00
- April 23 - Thursday - 18:00
- April 24 - Friday - 08:50
- April 27 - Monday - 18:30
- April 30 - Thursday - 10:30
- May 1 - Friday - 09:00
- May 3 - Sunday - 18:30
- May 7 - Thursday - 18:00
- May 8 - Friday - 08:50
- May 12 - Tuesday - 10:30
- May 15 - Friday - 09:00
- May 21 - Thursday - 09:15
- May 28 - Thursday - 18:00
- May 29 - Friday - 08:50
- June 2 - Tuesday - 10:30
- June 4 - Thursday - 10:30
- June 5 - Friday - 08:50
- June 7 - Sunday - 19:00
- June 12 - Friday - 09:00
- June 16 - Tuesday - 10:30
- June 18 - Thursday - 17:30
- June 19 - Friday - 09:00
- June 25 - Thursday - 10:30
- June 26 - Friday - 08:50








































