Italian-French Gourmet Class

A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.

In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.

The class is practical and hands-on, and participants make most of the dishes themselves.

The Class’s Menu:

Start off with freshly baked Fuccacia
Budino - Rich Cheese Soufflé
Fettuccine Pasta with Gorgonzola Cream and Walnuts
Ratatouille Montage
Baked Salmon with Sugo Di Pomodori
Parisian Gnocchi made of Choux Pastry
Arancini with Mozzarella, anchovies and tomato coulis
Lasagna Rosettes filled with ricotta cheese and spinach
For Dessert: Torta Di Caprese – Napolitan Chocolate cake

Sensitivity Adjustment:

The Price of the Class: 410 NIS Per Participant 5% discount for 2 participants • 6% discount for 3 participants (online payments only) • 8% discount for 4 or more participants

Buy Gift Card

Gift Card

You can purchase a gift card to a class, so that the recipient gets a special voucher designed by you. A gift card is valid for 5 years, and can be used via phone or mail, based on the Studio’s workshops schedule. The gift card can be used for either English and Hebrew workshops.

The class will be held in any case and in any number of participants. In order to allow this, the chef who will guide the class might be a different chef who specializes in it and has extensive experience in guiding it. In rare and extreme cases in which we can not held the class, the participants will receive the right to register for another class as a gift from us.

The Class you Chose

17 December - Thursday - 10:30

Additional Dates

The Price of the Class: 410 ₪ 5% discount for 2 participants • 6% discount for 3 participants (online payments only) • 8% discount for 4 or more participants

Buy Gift Card

Gift card

Italian-French Gourmet Class

Italian-French Gourmet Class 17 December - Thursday - 10:30 Chef Amir Schuler

Sensitivity Adjustment:

Join the Class

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Italian-French Gourmet Class 17 December - Thursday - 10:30 Chef Amir Schuler

Sensitivity Adjustment:

Join the Class