Classic Yeast Pastries Class 11 December - Friday - 10:00 Chef Yafit Carmi
In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Focaccia
- Sweet Fuccacia with berries and Crème Pattisiere
- Chocolate Krantz
- Cinnabon
- Parmesan Krantz
- French Fugas Bread with Olives and Dried Tomatoes
- An assortment of cheese and antipasti
Sensitivity Adjustment:
Additional Dates
- September 22 - Tuesday - 18:30
- September 25 - Friday - 10:00
- October 9 - Friday - 09:30
- October 23 - Friday - 09:30
- October 30 - Friday - 09:30
- November 4 - Wednesday - 18:30
- November 20 - Friday - 10:00
- December 4 - Friday - 09:00
- December 11 - Friday - 10:00
- December 18 - Friday - 10:00
- December 25 - Friday - 10:00




























