Classic Yeast Pastries Class 31 July - Friday - 10:00 Pastry Chef Michel Badihi
In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Focaccia
- Sweet Fuccacia with berries and Crème Pattisiere
- Chocolate Krantz
- Cinnabon
- Parmesan Krantz
- French Fugas Bread with Olives and Dried Tomatoes
- An assortment of cheese and antipasti
Sensitivity Adjustment:
Additional Dates
- June 23 - Tuesday - 18:30
- June 26 - Friday - 10:00
- July 14 - Tuesday - 18:30
- July 17 - Friday - 10:00
- July 31 - Friday - 10:00
- August 14 - Friday - 10:00
- August 24 - Monday - 18:30
- August 28 - Friday - 09:30
- September 2 - Wednesday - 18:30
- September 22 - Tuesday - 18:30
- September 25 - Friday - 10:00




























