Italian-French Gourmet Class 29 May - Friday - 13:10 Chef Amir Schuler
A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Fuccacia
- Budino - Rich Cheese Soufflé
- Fettuccine Pasta with Gorgonzola Cream and Walnuts
- Ratatouille Montage
- Baked Salmon with Sugo Di Pomodori
- Parisian Gnocchi made of Choux Pastry
- Arancini with Mozzarella, anchovies and tomato coulis
- Lasagna Rosettes filled with ricotta cheese and spinach
- For Dessert: Torta Di Caprese – Napolitan Chocolate cake
Sensitivity Adjustment:
Additional Dates
- March 20 - Friday - 09:00
- April 16 - Thursday - 18:00
- April 23 - Thursday - 10:30
- April 30 - Thursday - 18:00
- May 6 - Wednesday - 18:30
- May 14 - Thursday - 17:30
- May 21 - Thursday - 10:00
- May 29 - Friday - 13:10
- June 5 - Friday - 09:05
- June 11 - Thursday - 18:00
- June 14 - Sunday - 19:00
- June 18 - Thursday - 10:30
- June 25 - Thursday - 18:00

















































