Greek Tavern Class | Cooking Studio

An experiential workshop with diverse and unique dishes from Greek cuisine, featuring popular dishes from both the mainland and the Greek islands. Accompanied by ouzo and Greek music.

The workshop is active and practical, with participants preparing most of the dishes themselves.

The Class’s Menu:

Start Off with Hot rosemary focaccia from the oven
Kolokithokeftedes – Zucchini fritters with herbs and cheeses.
Eggplant and cheese Musaka
Saganaki Fish – Fish stew in a tomato sauce with peppers and feta cheese.
Tzatziki – Yogurt and cucumber dip.
Fava - traditional pea cream
Khoriatiki - classic greek salad
Skordalia – A rich spread of garlic and almonds.
Revani - pistachio semolina cake with yogurt whipped cream
The workshop is accompanied by cold shots of ouzo.

Sensitivity Adjustment:

The Price of the Class: 390 NIS Per Participant 5% discount for 2 participants • 6% discount for 3 participants (online payments only) • 8% discount for 4 or more participants

Buy Gift Card

Gift Card

You can purchase a gift card to a class, so that the recipient gets a special voucher designed by you. A gift card is valid for 5 years, and can be used via phone or mail, based on the Studio’s workshops schedule. The gift card can be used for either English and Hebrew workshops.

The class will be held in any case and in any number of participants. In order to allow this, the chef who will guide the class might be a different chef who specializes in it and has extensive experience in guiding it. In rare and extreme cases in which we can not held the class, the participants will receive the right to register for another class as a gift from us.

The Class you Chose

26 December - Friday - 12:30

Additional Dates

The Price of the Class: 390 ₪ 5% discount for 2 participants • 6% discount for 3 participants (online payments only) • 8% discount for 4 or more participants

Buy Gift Card

Gift card

Greek Tavern Class 26 December - Friday - 12:30 Chef Ziv Steinberg

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Join the Class

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Greek Tavern Class 26 December - Friday - 12:30 Chef Ziv Steinberg

Sensitivity Adjustment:

Join the Class