Mexican Cuisine Class 2 December - Tuesday - 19:00 Chef Nir Agassi
In this class we'll learn how to about the most popular and loved Mexican dishes, sauces and dips. The class is meat based and contains over 8 dishes.
The Mexican kitchen is a relatively new type of cuisine that’s increased in popularity in the last few years in Israel. The Mexican cuisine has many influences, including the ancient native civilizations of North, Central and South America as well as the Spanish kitchen.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Fuccacia
- Fresh, Hand-Made Corn Tortillas
- Ceviche De Pescado – Fresh raw fish Cured in a mild Mexican seasoning and nachos
- Empanadas Filled with Chicken Cuts and Potatoes
- Red rice with tomatoes and smoked pepper
- Meat Tacos with Sliced Sausages and Beef "Bacon"
- Chili Con Carne - Classic Mexican Stew
- Salsas: Pico De Gallo, Salsa Roja, Guacamole, Frijoles Negro
- For Dessert: Churros in Aztec Chocolate Sauce
























