Italian Cooking Class 31 October - Friday - 08:50 Chef Shlomi Falah
Prepare the classic and most famous dishes of the Italian cuisine.
We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.
In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.
The class is active, and the participants prepare most of the dishes by themselves.
- Start Off with Hot rosemary focaccia from the oven
- Polenta with roasted tomatoes, olives and herbs
- Antipasti roasted vegetables in the oven
- Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
- Handmade pasta with rose sauce
- Ravioli filled with hand-baked sweet potato in butter and sage sauce
- Risotto butter and mushrooms
- Napolitana pizza
- Tiramisu cake with mascarpone cheese
Sensitivity Adjustment:
Most of the dishes in this class have gluten.
The class doesn't include any meat
Additional Dates
- October 28 - Tuesday - 10:30
- October 30 - Thursday - 18:00
- October 31 - Friday - 08:50
- November 6 - Thursday - 18:00
- November 7 - Friday - 08:50
- November 13 - Thursday - 18:00
- November 14 - Friday - 08:50
- November 20 - Thursday - 18:00
- November 21 - Friday - 08:50
- November 27 - Thursday - 18:00
- November 28 - Friday - 08:50
- December 4 - Thursday - 18:00
- December 5 - Friday - 08:50
- December 11 - Thursday - 18:00
- December 12 - Friday - 08:50
- December 18 - Thursday - 10:30
- December 19 - Friday - 08:50
- December 25 - Thursday - 17:30
- December 26 - Friday - 08:50
- December 31 - Wednesday - 18:30
- January 1 - Thursday - 10:30
- January 2 - Friday - 08:50
- January 8 - Thursday - 18:00
- January 9 - Friday - 08:50
- January 15 - Thursday - 18:00
- January 16 - Friday - 08:50
- January 22 - Thursday - 10:30
- January 23 - Friday - 08:50
- January 25 - Sunday - 18:30
- January 29 - Thursday - 18:00
- January 30 - Friday - 08:50
- February 5 - Thursday - 18:00
- February 6 - Friday - 08:50
- February 12 - Thursday - 18:00
- February 13 - Friday - 08:50
- February 19 - Thursday - 10:30
- February 20 - Friday - 08:50
- February 26 - Thursday - 10:30
- February 27 - Friday - 08:50








































