Join a Cooking Class

Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery

Filter by Date: March

Sunday

02

March

18:00 - 22:00

Gluten Free Baking Class by Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.
We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

400 ₪

Buy Gift Card

Sunday

02

March

18:30 - 21:30

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Monday

03

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Tuesday

04

March

18:00 - 22:00

Macaroons, Marshmallow and Candy Making class by Pastry Chef Michel Badihi

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

400 ₪

Buy Gift Card

Tuesday

04

March

19:00 - 22:00

Mediterranean Fish Class by Chef Amir Schuler

A fish cooking class where we will prepare an abundance of dishes based on Mediterranean fish, and a little beyond. We will learn about the fish structure, filleting techniques, cutting, the handling and storage of fresh fish.

440 ₪

Buy Gift Card

Wednesday

05

March

18:30 - 21:30

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

06

March

10:30 - 13:30

Morning Class

Italy & Meat Class by Chef Nir Agassi

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

410 ₪

Buy Gift Card

Thursday

06

March

18:00 - 21:00

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Thursday

06

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Thursday

06

March

21:30 - 23:55

Meat and Beer Class by Chef Yigal Mulner

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

440 ₪

Buy Gift Card

Friday

07

March

09:00 - 12:00

Morning Class

Italian Cooking Class by Chef Amir Schuler

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Friday

07

March

09:05 - 12:05

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

07

March

09:10 - 12:10

Morning Class

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Friday

07

March

09:30 - 13:00

Morning Class

Classic Yeast Pastries Class by Pastry Chef Naama Bekerman

In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.

400 ₪

Buy Gift Card

Friday

07

March

10:00 - 13:30

Morning Class

Classic Chocolate Class by Pastry Chef Michel Badihi

We will learn and prepare a variety of desserts from different choclate types. All the recipes in the class will be prepared using quality Belgian chocolate. The class is very active and fun, and includes the use of tempering techniques, baking and a lot of hands work.

400 ₪

Buy Gift Card

Friday

07

March

13:00 - 16:00

Morning Class

Italy & Meat Class by Chef Nir Agassi

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

410 ₪

Buy Gift Card

Friday

07

March

13:10 - 16:10

Morning Class

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

410 ₪

Buy Gift Card

Sunday

09

March

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Monday

10

March

18:00 - 22:00

French Patisserie Class by Pastry Chef Michel Badihi

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Monday

10

March

19:00 - 22:00

Middle Eastern Cooking Class by Chef Yigal Mulner

In this class, you will learn and participate in preparing many famous dishes of the Middle Eastern cuisine.

390 ₪

Buy Gift Card

Tuesday

11

March

18:30 - 22:00

Classic Chocolate Class by Pastry Chef Michel Badihi

We will learn and prepare a variety of desserts from different choclate types. All the recipes in the class will be prepared using quality Belgian chocolate. The class is very active and fun, and includes the use of tempering techniques, baking and a lot of hands work.

400 ₪

Buy Gift Card

Tuesday

11

March

18:40 - 21:40

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Wednesday

12

March

18:30 - 21:30

Italy & Meat Class by Chef Nir Agassi

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

410 ₪

Buy Gift Card

Wednesday

12

March

18:40 - 21:40

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

13

March

10:30 - 13:30

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

13

March

17:30 - 20:30

Italian-French Gourmet Class by Chef Amir Schuler

A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.

410 ₪

Buy Gift Card

Thursday

13

March

18:00 - 21:00

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Thursday

13

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Thursday

13

March

21:30 - 23:55

Meat and Beer Class by Chef Yigal Mulner

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

440 ₪

Buy Gift Card

Friday

14

March

09:00 - 12:00

Morning Class

Italian Cooking Class by Chef Amir Schuler

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Friday

14

March

09:05 - 12:05

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

14

March

09:10 - 12:10

Morning Class

Indian Cooking Class by Chef Shlomi Falah

For those acquainted with the Indian culture, whether from touring the country or just by visiting your local Indian restaurant, it is impossible to stay indifferent to the Indian cuisine.
Our Indian cooking class is taught by Chef Shlomi Falah, who specializes in the Indian kitchen, who happens to come from the local "24 Rupi" Indian restaurant.

390 ₪

Buy Gift Card

Friday

14

March

09:30 - 13:30

Morning Class

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Friday

14

March

10:00 - 14:00

Morning Class

Macaroons, Marshmallow and Candy Making class by Pastry Chef Michel Badihi

This class focuses on confectionaries, specifically macaroons with different cream fillings, as well as marshmallows and lollipops.

400 ₪

Buy Gift Card

Friday

14

March

13:00 - 16:00

Morning Class

Carnivores Class by Chef Yigal Mulner

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Friday

14

March

13:10 - 16:10

Morning Class

Mediterranean Brunch Class by Chef Ziv Steinberg

A class with a variety of Mediterranean brunch dishes that will upgrade your breakfast.

390 ₪

Buy Gift Card

Sunday

16

March

18:00 - 22:00

Homemade Breads Class by Pastry Chef Naama Bekerman

In this class we'll learn how to make different breads, including Baguettes, Fuccacia, Chala and Sourdough. We'll learn about the different materials we use and their purpose: flour, water, yeast, as well as salt, sugar, oil and additional ingredients that serve to add flavor.
We'll practice the correct techniques for mixing ingredients and kneading dough, rising and baking, proper use of home ovens, baking stones and more.

400 ₪

Buy Gift Card

Sunday

16

March

19:00 - 22:00

Worldwide Meats by Chef Haim Dahan

This class contains dishes for a number of different kitchens. We'll learn how to work with beef as well as prepare chicken based dishes. The variety of dishes exposes the participants to a range of different materials and cooking styles.

410 ₪

Buy Gift Card

Monday

17

March

18:30 - 22:00

Restaurant Desserts Class by Pastry Chef Michel Badihi

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

390 ₪

Buy Gift Card

Monday

17

March

19:00 - 22:00

Mexican Cuisine Class by Chef Nir Agassi

In this class we'll learn how to about the most popular and loved Mexican dishes, sauces and dips. The class is meat based and contains over 8 dishes.

410 ₪

Buy Gift Card

Tuesday

18

March

18:30 - 21:30

Italian-French Gourmet Class by Chef Amir Schuler

A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.

410 ₪

Buy Gift Card

Tuesday

18

March

19:00 - 22:00

Mizrahi Jewish Food by Chef Sharon Gabbai

We will learn and experience the preparation of a variety of well-known ethnic dishes—from the Persian, Iraqi, Moroccan, Tripolitanian, and Tunisian cuisines.
You will be exposed to the best aromas of these kitchens, learn the unique techniques, and try your hand at preparing the dishes. And of course, you will end with a rich and diverse meal from the many ethnicities of Israel.

390 ₪

Buy Gift Card

Wednesday

19

March

18:30 - 21:30

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

20

March

10:30 - 13:30

Morning Class

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Thursday

20

March

18:00 - 21:00

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Thursday

20

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Thursday

20

March

21:30 - 23:55

Meat and Beer Class by Chef Yigal Mulner

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

440 ₪

Buy Gift Card

Friday

21

March

09:00 - 12:00

Morning Class

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Friday

21

March

09:05 - 12:05

Morning Class

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Friday

21

March

09:10 - 12:10

Morning Class

Italy & Meat Class by Chef Nir Agassi

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

410 ₪

Buy Gift Card

Friday

21

March

09:30 - 13:30

Morning Class

French Patisserie Class by Pastry Chef Naama Bekerman

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Friday

21

March

10:00 - 13:30

Morning Class

Classic Chocolate Class by Pastry Chef Michel Badihi

We will learn and prepare a variety of desserts from different choclate types. All the recipes in the class will be prepared using quality Belgian chocolate. The class is very active and fun, and includes the use of tempering techniques, baking and a lot of hands work.

400 ₪

Buy Gift Card

Friday

21

March

13:00 - 16:00

Morning Class

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Friday

21

March

13:10 - 16:10

Morning Class

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

430 ₪

Buy Gift Card

Sunday

23

March

18:00 - 22:00

French Patisserie Class by Pastry Chef Michel Badihi

This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries. In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.

400 ₪

Buy Gift Card

Sunday

23

March

18:30 - 21:30

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Monday

24

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Tuesday

25

March

18:30 - 22:00

Classic Yeast Pastries Class by Pastry Chef Michel Badihi

In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.

400 ₪

Buy Gift Card

Tuesday

25

March

18:40 - 21:40

Dim Sum and Ramen Class by Chef Nathan Spivak

This class combines the Chinese-Vietnamese world of Dim Sum and the Japanese Ramen Soup. It's suited for vegetarians and most dishes are also suited for vegans.
In this class you'll learn how to prepare 4 types of Dim Sum with different fillings.
The class is practical and hands-on, and participants make most of the dishes themselves.

410 ₪

Buy Gift Card

Wednesday

26

March

18:30 - 21:30

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Wednesday

26

March

18:40 - 21:40

Thai Street Food Class by Chef Nathan Spivak

A class that will take you along Thailand's enchanting markets and streets to the familiar flavors and aromas of Thai street food that you can now prepare at home.
The class includes the unique ingredients of the Thai cuisine, but is adapted to the Israeli palate.

410 ₪

Buy Gift Card

Thursday

27

March

10:30 - 13:30

Morning Class

Italian Cooking Class by Chef Shlomi Falah

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Thursday

27

March

17:30 - 20:30

Italy & Meat Class by Chef Nir Agassi

A Class with the familiar Italian cuisine dishes in their meat variation. We will prepare fresh pasta, ravioli and handmade gnocchi from the dough stage. We will continue with Saltimbocca with smoked goose breast, Tuscan chicken stew and hot chocolate fondant for dessert.

410 ₪

Buy Gift Card

Thursday

27

March

18:00 - 21:00

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Thursday

27

March

19:00 - 22:00

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Thursday

27

March

21:30 - 23:55

Meat and Beer Class by Chef Yigal Mulner

An evening dedicated to the art of meats, beer and wine. A practical and hands-on cooking class, where you will be preparing more than a kilo of meat (per person), with plenty of side dishes. The class is accompanied by a variety of high quality beers and fine wines.

440 ₪

Buy Gift Card

Friday

28

March

09:00 - 12:00

Morning Class

Italian Cooking Class by Chef Yigal Mulner

Prepare the classic and most famous dishes of the Italian cuisine. We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.

In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.

410 ₪

Buy Gift Card

Friday

28

March

09:05 - 12:05

Morning Class

Healthy Cooking Class by Chef Shlomi Falah

In this class we'll learn how to prepare tasty and nutritious dishes as well as learn how to stay healthy and take care of our body.
Well learn about unique ingredients and how to use them to prepare a feast. We’ll get acquainted with the virtues of vegetables, legumes, grains, sprouts, herbs, fruits, etc.

390 ₪

Buy Gift Card

Friday

28

March

09:10 - 12:10

Morning Class

Italian-French Gourmet Class by Chef Amir Schuler

A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.

410 ₪

Buy Gift Card

Friday

28

March

09:30 - 13:00

Morning Class

Classic Yeast Pastries Class by Pastry Chef Michel Badihi

In this class we'll experience the principles of working with a variety types of doughs and we'll bake both sweet and salty pastries.

400 ₪

Buy Gift Card

Friday

28

March

10:00 - 13:30

Morning Class

Restaurant Desserts Class by Pastry Chef Naama Bekerman

Your favorite desserts all combined in one delicious class If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

390 ₪

Buy Gift Card

Friday

28

March

13:00 - 16:00

Morning Class

Sushi and Japanese Cuisine by Chef Shay Zemler

In this class we'll learn how to prepare the rice for making sushi, how to prepare different types of rolls – Maki, Nigiri, Inside Out, Sushi Sandwich, Cones and more.
We will also prepare several first courses from the Japanese kitchen and end with an Asian dessert. The class is suited for vegetarians.

410 ₪

Buy Gift Card

Friday

28

March

13:10 - 16:10

Morning Class

Carnivores Class by Chef Ziv Steinberg

In this class you you will take part in preparing plenty of meat dishes hands-on, with a total of over 600 grams of quality meat per participant.

440 ₪

Buy Gift Card

Sunday

30

March

18:00 - 22:00

Gluten-Free Breads Class by Chef Yigal Mulner

A class in which we we'll learn and use practical techniques to bake gluten-free, high-end breads that can be used at home. The recipes will be based on Molino flours, that were chosen by our professional team as the most appropriate to be used both in our classes and by our students for home practice.

The class is active, and the participants prepare most of the dishes by themselves.

400 ₪

Buy Gift Card

Sunday

30

March

19:00 - 22:00

American Meat Class by Chef Ziv Steinberg

The American cuisine is a combination of several culinary worlds that have come together to form a unique cooking style. The workshop focuses on great meat dishes that characterize the cuisine, from the north to the Texan border with Mexico.

The class includes unique cuts such as back ribs and short ribs, as well as American seasoning and serving methods.

430 ₪

Buy Gift Card

Monday

31

March

18:30 - 21:30

Asian Cooking Class by Chef Shay Zemler

An introduction to the flavors and aromas of the far-east in a class that includes recipes from the Chinese, Thai, Vietnamese and Indonesian worlds of cooking.
The workshop is also suitable for vegetarians and vegans (tofu will serve as a substitute for meat).

410 ₪

Buy Gift Card

Monday

31

March

19:00 - 22:00

Mexican Cuisine Class by Chef Nir Agassi

In this class we'll learn how to about the most popular and loved Mexican dishes, sauces and dips. The class is meat based and contains over 8 dishes.

410 ₪

Buy Gift Card

Filter by Date: March

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