Join a Cooking Class
Our Cooking Classes are active and include full participation by the audience in preparing the dishes. The duration of each Class is about 3 hours. You will prepare your own gourmet meal – accompanied by soft / hot beverages and plenty of wine of Binyamina Winery
Sunday
02
February
19:00 - 22:00
Monday
03
February
18:30 - 21:30
Monday
03
February
19:00 - 22:00
Tuesday
04
February
18:00 - 21:30
Wednesday
05
February
18:30 - 21:30
Thursday
06
February
10:30 - 13:30
Thursday
06
February
18:00 - 21:00
Thursday
06
February
21:30 - 23:55
Friday
07
February
09:00 - 12:00
Friday
07
February
09:00 - 12:00
Friday
07
February
10:15 - 13:45
Friday
07
February
10:30 - 13:30
Friday
07
February
12:30 - 15:30
Friday
07
February
12:30 - 15:30
Sunday
09
February
18:00 - 22:00
Sunday
09
February
18:30 - 21:30
Monday
10
February
18:30 - 21:30
Tuesday
11
February
18:30 - 22:00
Wednesday
12
February
18:30 - 21:30
Wednesday
12
February
18:30 - 21:30
Thursday
13
February
10:30 - 13:30
Thursday
13
February
18:00 - 21:00
Thursday
13
February
21:30 - 23:55
Friday
14
February
09:00 - 12:00
Friday
14
February
09:00 - 12:00
Friday
14
February
10:00 - 14:00
Friday
14
February
10:15 - 14:15
Friday
14
February
10:30 - 13:30
Friday
14
February
12:30 - 15:30
Monday
17
February
18:30 - 21:30
Tuesday
18
February
19:00 - 22:00
Thursday
20
February
10:30 - 13:30
Thursday
20
February
18:00 - 21:00
Thursday
20
February
21:30 - 23:55
Friday
21
February
09:00 - 12:00
Friday
21
February
09:00 - 12:00
Friday
21
February
10:00 - 14:00
Friday
21
February
10:15 - 13:45
Friday
21
February
10:30 - 13:30
Friday
21
February
12:30 - 15:30
Friday
21
February
12:30 - 15:30
Sunday
23
February
18:30 - 21:30
Monday
24
February
18:30 - 21:30
Tuesday
25
February
18:30 - 21:30
Tuesday
25
February
19:00 - 22:00
Wednesday
26
February
18:00 - 22:00
Wednesday
26
February
18:30 - 21:30
Thursday
27
February
10:30 - 13:30
Thursday
27
February
18:00 - 21:00
Thursday
27
February
21:30 - 23:55
Friday
28
February
09:00 - 12:00
Friday
28
February
09:00 - 12:00
Friday
28
February
10:15 - 13:45
Friday
28
February
10:30 - 13:30
Friday
28
February
12:30 - 15:30