Mediterranean Fish Class 7 April - Monday - 19:00 Chef Amir Schuler
A fish cooking class where we will prepare an abundance of dishes based on Mediterranean fish, and a little beyond. We will learn about the fish structure, filleting techniques, cutting, the handling and storage of fresh fish.
We will implement several cooking methods (pickling, steaming, grilling, baking and cooking). We will learn about different types of fish, where to buy them, about fish farming and which are the best seasons for each fish.
The class is practical and hands-on, and participants make most of the dishes themselves
- Start Off with Hot rosemary focaccia from the oven
- Practicing fish fillet - practical experience with fresh fish
- Chraimeh Fish Patties
- Fisherman's Arayes – grilled fish kebab in pita
- Fish in Beer Batter with Pickled Lemon Aioli
- Stuffed Grape Leaves with Fish, Rice, and Tomato Salsa
- Crudo - Italian-style raw fish
- Polenta Cake - made with cornmeal and almond flour
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