Italian-French Gourmet Class 18 March - Tuesday - 18:30 Chef Amir Schuler
A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Fuccacia
- Budino - Rich Cheese Soufflé
- Fettuccine Pasta with Gorgonzola Cream and Walnuts
- Ratatouille Montage
- Baked Salmon with Sugo Di Pomodori
- Parisian Gnocchi made of Choux Pastry
- Arancini with Mozzarella, anchovies and tomato coulis
- Lasagna Rosettes filled with ricotta cheese and spinach
- For Dessert: Torta Di Caprese – Napolitan Chocolate cake
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