Italian Cooking Class 28 February - Friday - 09:00 Chef Shlomi Falah
Prepare the classic and most famous dishes of the Italian cuisine.
We'll make hand-made pasta and ravioli, including the dough, and a variety of sauces.
In addition, we will prepare familiar dishes like mushroom risotto, focaccia, pizza, polenta, antipasti and tiramisu for dessert.
The class is active, and the participants prepare most of the dishes by themselves.
- Start Off with Hot rosemary focaccia from the oven
- Polenta with roasted tomatoes, olives and herbs
- Antipasti roasted vegetables in the oven
- Sea fish baked on bruschetta with Sicilian seasoning with mozzarella and basil
- Handmade pasta with classic tomato sauces and rose
- Ravioli filled with hand-baked sweet potato in butter and sage sauce
- Risotto butter and mushrooms
- Napolitana pizza
- Tiramisu cake with mascarpone cheese
Sensitivity Adjustment:
Most of the dishes in this class have gluten.
The class doesn't include any meat
Additional Dates
- December 5 - Thursday - 18:00
- December 6 - Friday - 08:55
- December 8 - Sunday - 18:30
- December 12 - Thursday - 10:30
- December 13 - Friday - 08:50
- December 16 - Monday - 18:30
- December 19 - Thursday - 09:30
- December 20 - Friday - 08:50
- December 22 - Sunday - 18:30
- December 25 - Wednesday - 18:45
- December 27 - Friday - 09:00
- December 31 - Tuesday - 18:30
- January 2 - Thursday - 10:30
- January 3 - Friday - 09:00
- January 6 - Monday - 18:30
- January 9 - Thursday - 18:00
- January 10 - Friday - 09:05
- January 16 - Thursday - 18:00
- January 17 - Friday - 09:00
- January 23 - Thursday - 18:00
- January 24 - Friday - 09:05
- January 29 - Wednesday - 18:30
- January 31 - Friday - 08:50
- February 6 - Thursday - 10:30
- February 7 - Friday - 09:00
- February 13 - Thursday - 18:00
- February 14 - Friday - 08:50
- February 16 - Sunday - 19:00
- February 21 - Friday - 08:50
- February 23 - Sunday - 18:30
- February 27 - Thursday - 17:30
- February 28 - Friday - 09:00
- March 2 - Sunday - 18:30
- March 6 - Thursday - 18:00
- March 7 - Friday - 09:00
- March 13 - Thursday - 18:00
- March 14 - Friday - 09:00
- March 20 - Thursday - 10:30
- March 21 - Friday - 09:00
- March 26 - Wednesday - 18:30
- March 27 - Thursday - 10:30
- March 28 - Friday - 09:00