Gluten-Free Breads Class | Cooking Studio

A class in which we we'll learn and use practical techniques to bake gluten-free, high-end breads that can be used at home. The recipes will be based on Molino flours, that were chosen by our professional team as the most appropriate to be used both in our classes and by our students for home practice.

The Class’s Menu:

A welcome with gluten-free fuccacia, also baked in a workshop
Home-made Pittas
French Bagette
New York style Bagel
Shabbes Halla
Pizza Napolitana
An assortment of cheese and antipasti

Sensitivity Adjustment:

In the class we will not use ingredients that include gluten, but out studio is not sterile to gluten

The class can be adapted for vegans, but we need to be notified about it.

The Price of the Class: 400 NIS Per Participant6% discount for 2 participants. 10% discount for 4 or more participants.

Buy Gift Card

Gift Card

You can purchase a gift card to a class, so that the recipient gets a special voucher designed by you. A gift card is valid for 5 years, and can be used via phone or mail, based on the Studio’s workshops schedule. The gift card can be used for either English and Hebrew workshops.

The class will be held in any case and in any number of participants. In order to allow this, the chef who will guide the class might be a different chef who specializes in it and has extensive experience in guiding it. In rare and extreme cases in which we can not held the class, the participants will receive the right to register for another class as a gift from us.

The Class you Chose

12 January - Sunday - 18:00

Additional Dates

The Price of the Class: 400 ₪6% discount for 2 participants. 10% discount for 4 or more participants.

Buy Gift Card

Gift card

Gluten-Free Breads Class 12 January - Sunday - 18:00 Chef Ziv Steinberg

Sensitivity Adjustment:

Join the Class

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Gluten-Free Breads Class 12 January - Sunday - 18:00 Chef Ziv Steinberg

Sensitivity Adjustment:

Join the Class