Gluten Free Baking Class 11 December - Wednesday - 18:00 Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.

We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

The class is practical and hands-on, and participants make most of the dishes themselves

• A welcome with gluten-free fuccacia, also baked in a workshop
• Chocolate cake coated with nougat ganache
• A rich Italian focaccia with a scent of rosemary
• Country bread with grains and a mixture of seeds
• Almonds tart of crispy dough decorated with berries
• Biscuit shortbread cookies
• The workshop is accompanied by antipasti Roasted vegetables in the oven