Classic Chocolate Class 6 December - Friday - 09:30 Pastry Chef Naama Bekerman
We will learn and prepare a variety of desserts from different choclate types. All the recipes in the class will be prepared using quality Belgian chocolate.
The class is very active and fun, and includes the use of tempering techniques, baking and a lot of hands work.
The class is active, and the participants prepare most of the dishes by themselves.
- Start Off with Hot rosemary focaccia from the oven
- Rocky Roads - American Chocolate Snack
- Chocolate Spread with Peanuts and Pralina
- Pralines with a variety of fillings
- Chocolate bars with various toppings
- Fondant Baulois - Rich French Chocolate Cake
- An assortment of cheese and antipasti
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Additional Dates
- December 6 - Friday - 09:30
- December 20 - Friday - 10:00
- December 22 - Sunday - 18:00
- January 3 - Friday - 10:00
- January 13 - Monday - 18:00
- January 24 - Friday - 10:00
- January 26 - Sunday - 18:00
- February 14 - Friday - 09:30
- February 16 - Sunday - 18:30
- February 28 - Friday - 10:00
- March 7 - Friday - 10:00
- March 11 - Tuesday - 18:30
- March 21 - Friday - 10:00