Italian-French Gourmet Class 5 December - Thursday - 17:30 Chef Amir Schuler
A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Fuccacia
- Budino - Rich Cheese Soufflé
- Fettuccine Pasta with Gorgonzola Cream and Walnuts
- Ratatouille Montage
- Baked Salmon with Sugo Di Pomodori
- Parisian Gnocchi made of Choux Pastry
- Arancini with Mozzarella, anchovies and tomato coulis
- Lasagna Rosettes filled with ricotta cheese and spinach
- For Dessert: Torta Di Caprese – Napolitan Chocolate cake
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Additional Dates
- December 5 - Thursday - 17:30
- December 6 - Friday - 12:30
- December 9 - Monday - 18:30
- December 20 - Friday - 09:05
- January 3 - Friday - 08:50
- January 9 - Thursday - 10:30
- January 20 - Monday - 18:30
- February 2 - Sunday - 18:30
- February 13 - Thursday - 17:30
- February 21 - Friday - 09:00
- March 13 - Thursday - 17:30
- March 18 - Tuesday - 18:30
- March 28 - Friday - 09:10