Middle Eastern Cooking Class 20 November - Wednesday - 19:00 Chef Yigal Mulner

In this class, you will learn and participate in preparing many famous dishes of the Middle Eastern cuisine.

The class is practical and hands-on, and participants make most of the dishes themselves.

The Class’s Menu:
  • Start off with freshly baked Fuccacia
  • Galilee style fish Siniyah
  • M'hamer - roasted chicken with Sumac and onions
  • Tehina Bandura
  • Stuffed vine leaves - vegetarian and meat versions
  • Sabanekh - sour spinach salad
  • Arayes - lamb Kebab in a Pita
  • Vegetables salad with fresh Zaatar leaves
  • Basbousa - semolina cake with pistachios

Sensitivity Adjustment:

2 dishes include Gluten: the Arayes and the dessert. Participants can eat the Arayes on a plate, without the Pita.

All the dishes in the class are suitable for pregnant women

2 dishes with meat and 1 dish with fish do not have a vegetarian substitute.

2 dishes with meat and 1 dish with fish do not have a vegan substitute. Also the dessert consists of eggs

Join the Class