Sushi and Japanese Cuisine

Sushi is currently the most popular dish originating in Japan and can be found everywhere. In fact, it consists of a variety of dishes which makes sushi a culinary world in its own right. We'll learn how to prepare the rice, work with the Nori (sea weed) and make different kinds of rolls.

We'll also prepare first courses including Miso and finish with an Asian dessert.

The class is practical and hands-on, and participants make most of the dishes themselves.

The Class’s Menu:

Start off with freshly baked Fuccacia
Seaweed salad with sprouts, cabbage, sesame seeds and green onion
Classic Miso soup with tofu, green onion and Wakame
Red Tuna Tataki – Pan seared Tuna
Hosomaki ("Maki")
Oro Maki ("Inside Out")
Futo-Maki
Sushi Cone
Sushi Sandwich
Nigiri
For dessert: Banana Tempura with Toffee Sauce

Sensitivity Adjustment:

The Price of the Class: 390 NIS Per Participant6% discount for 2 participants. 10% discount for 4 or more participants.

Buy Gift Card

Gift Card

You can purchase a gift card to a class, so that the recipient gets a special voucher designed by you. A gift card is valid for 5 years, and can be used via phone or mail, based on the Studio’s workshops schedule. The gift card can be used for either English and Hebrew workshops.

The class will be held in any case and in any number of participants. In order to allow this, the chef who will guide the class might be a different chef who specializes in it and has extensive experience in guiding it. In rare and extreme cases in which we can not held the class, the participants will receive the right to register for another class as a gift from us.

The Class you Chose

22 October - Tuesday - 18:00

Additional Dates

The Price of the Class: 390 ₪6% discount for 2 participants. 10% discount for 4 or more participants.

Buy Gift Card

Gift card

Sushi and Japanese Cuisine

Sushi and Japanese Cuisine 22 October - Tuesday - 18:00 Chef Shay Zemler

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Join the Class

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Sushi and Japanese Cuisine 22 October - Tuesday - 18:00 Chef Shay Zemler

Sensitivity Adjustment:

Join the Class