Italian-French Gourmet Class 25 June - Tuesday - 18:40 Chef Amir Schuler

A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.

In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.

The class is practical and hands-on, and participants make most of the dishes themselves.

The Class’s Menu:
  • Start off with freshly baked Fuccacia
  • Baked Salmon with Sugo Di Pomodori
  • Fettuccine Pasta with Gorgonzola Cream and Walnuts
  • Ratatouille Montage
  • Baked Salmon with Sugo Di Pomodori
  • Parisian Gnocchi made of Choux Pastry
  • Arancini with Mozzarella, anchovies and tomato coulis
  • Lasagna Rosettes filled with ricotta cheese and spinach
  • For Dessert: Torta Di Caprese – Napolitan Chocolate cake

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