French Patisserie Class 23 September - Friday - 10:00 Pastry Chef Naama Bekerman
This class is based on the French boulangerie and patisserie and includes both sweet and non-sweet pastries.
In this class we will learn how to work with sweet and salty pastry crust, babka dough, we'll prepare peasant loaves, brioche, cheese and vegetable mix quiche, Crème Brule and pear and almond cream tart.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Focaccia
- Peasant Loaf with walnuts and herbs
- Brioche
- Cheese and Vegetable Mix Quiche
- Crème Brule
- Pear and Almond Cream Tart
- An assortment of cheese and antipasti
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Additional Dates
- August 19 - Friday - 09:30
- August 22 - Monday - 18:00
- August 24 - Wednesday - 18:00
- September 2 - Friday - 10:00
- September 12 - Monday - 18:00
- September 23 - Friday - 10:00
- October 2 - Sunday - 18:00
- October 21 - Friday - 09:30
- October 30 - Sunday - 18:00
- November 18 - Friday - 09:30
- November 23 - Wednesday - 18:00
- November 27 - Sunday - 18:00