Restaurant Desserts Class 2 September - Friday - 09:30 Pastry Chef Naama Bekerman

Your favorite desserts all combined in one delicious class.

If you feel like indulging in exquisite desserts and of course learn how to make them all by yourself, this class is perfect for you.

The class is practical and hands-on, and participants make most of the dishes themselves

The Class’s Menu:
  • Start Off with Hot rosemary focaccia from the oven
  • Crispy cheese cake
  • Belgian chocolate mousse and caramelized peanuts
  • Vanilla panacota in berries syrup
  • French tart according to the seasons
  • Italian tiramisu cups with mascarpone cheese
  • An assortment of cheese and antipasti

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