Italian-French Gourmet Class 30 September - Thursday - 10:30 Chef Amir Schuler
A "specials" cooking class, based on the best dairy dishes the Italian and French kitchen.
In this class we'll learn about the techniques used in these kitchens, with a combination of culinary methods from these regions.
The class is practical and hands-on, and participants make most of the dishes themselves.
- Start off with freshly baked Fuccacia
- Salmon Confit with Provance seasoning
- Passata Napolitana with garlic, anchovies, chili peppers, capers and cherry tomatoes
- Ratatouille Montage
- Budino – Rich cheese soufflé
- Parisian Gnocchi made of Choux Pastry
- Arancini with Mozzarella, anchovies and tomato coulis
- Lasagna Rosettes filled with ricotta cheese in béchamel sauce
- For Dessert: Torta Di Caprese – Napolitan Chocolate cake


















































