Gluten Free Baking Class 19 April - Monday - 18:30 Pastry Chef Naama Bekerman

We started this class in order to provide helpful tools for gluten-free home baking for a growing portion of the population that abstains from gluten.

We'll use a variety of flours such as teff, rice, tapioca flour and more, as well as different baking techniques and styles.

The class is practical and hands-on, and participants make most of the dishes themselves

The Class’s Menu:
  • A welcome with gluten-free fuccacia, also baked in a workshop
  • Chocolate cake coated with nougat ganache
  • A rich Italian focaccia with a scent of rosemary
  • Country bread with grains and a mixture of seeds
  • A rich orange cake with a glaze of citrus syrup and brandy
  • Almonds tart of crispy dough decorated with berries
  • Biscuit shortbread cookies
  • The workshop is accompanied by antipasti Roasted vegetables in the oven

Sensitivity Adjustment:

All the dishes in the class are gluten free

Join the Class