Healthy Vegan Gourmet Class 10 February - Monday - 18:30 Phyllis Glazer
A premium cooking class with Phyllis Glazer, the healthy food Guru who will guide you through the preparation of a healthy vegan gourmet meal.
During the class you will learn which spices can turn a dish into a super-food and you will gain a priceless a wide range of tips for making a luxurious healthy vegan meal.
- Start off with freshly baked Fuccacia
- Carrots and Porcini Osso Buco in red wine, served on a bed of polenta
- Mini Spelt Bread with Goji Berries
- Badrijani – Georgian Style Eggplant Rollatini with nut paste
- Vietnamese Spring Roll with spicy tofu
- Antipasti Salad with chickpeas, zucchini and olives
- Cashew and Curry paste
- Nigella Cheese
- For dessert: raw chocolate sweets with super-foods